Excellent edition that works great on ipad – Joy of Cooking Review

I'll start by saying that 'my' Joy, that is the one I grew up with, is the two volume paperback printing from the 70s that was based on the 1963 edition of the book which my mother purchased from my grade school book club. This electronic edition is expertly executed allowing quick navigation, bookmarking, contains links between recipes, and allows you to put in your own notes about each recipe all while remaining true to the original vision of Joy. All of the best recipes are there, updated as needed, along with some new ones. Special sections are included for Joy Classic recipes culled from all Joy editions and for some of the author's family favorites. This is either an excellent edition all by itself or a great companion to the previous what I consider still relevant editions of Joy - those published in 2006, 1975, and 1963. My thanks to the publisher and to the family for keeping this book alive more than 80 years since it was first compiled.
Review by kc2kth on Joy of Cooking.