Chef Holiday Bob DeMazeliere – Anova Culinary Review

A good friend of mine from Switzerland happen to be visiting and told me about the sous vide in the cooker and how to use it the first time I tried it I did not have a machine to cook it I had a pot and I did have a meal sealer so that worked out fine and it was delicious but I mediately I did my researching and I am very happy with the product I can’t stop using it it’s the greatest day and I love the style of cooking I have one some contest in smoking meats thank you very much Holiday Bob DeMazeliere.
Review by Hoilday Bob on Anova Culinary.