Love the recipes! – Epicurious Review

I’ve recently become vegan and I have a gluten allergy. More vegan and gluten free options would be amazing! I usually take the recipes I love and make them vegan/gluten free if possible. For instance, the baked Oatmeal recipe I use almond milk, chia seeds instead of an egg, etc. still turns out delicious! Thank you for your recipes!
Review by RichDae on Epicurious.