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Bird Kingdom Group

"Bird Kingdom Group, with its headquarters in Lai Chi Kok, is an ever-expanding group with a focus on quality and exceeding guests’ expectations.
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With a steady flow of restaurants opening up in recent years, the group is going from strength to strength and shows no sign of slowing down in 2017 and beyond.

At present, Bird Kingdom Group proudly consists of the Greater China Club, its flagship location with an ample space containing indoor and outdoor venues that cater for the needs of a variety of clientele of different cultures and backgrounds.

Within the Greater China Club you will find Man Hing, a Cantonese cuisine restaurant and Cadenza, a sultry Italian restaurant with an elegant and sophisticated lounge bar, providing like-minded, talented and successful individuals with an elite, salon-style experience.

Aside from those outlets within the Greater China Club, Bird Kingdom Group operates three more restaurants, Umai and Rustico, which are to be found in Lai Chi Kok.

Throughout the Group, a great team of dedicated staff is always on hand to attend to the guests in order to ensure their requirements are fulfilled, ensuring they will return time and time again. Bird Kingdom Group proudly presents its team of highly trained, professional and dedicated hospitality staff, many of whom have several years of 5 star hotel experience behind them. Our team strives to pay close attention to every detail for the memorable events that take place across all of our outlets.

Bird Kingdom Group is headed and run by Mr. Eric Ting who has an invaluable wealth of experience in the Hong Kong Food & Beverage industry. His sixteen years experience working in 5 star premium hotels led him to join JC Group, where under his leadership and strong business aptitude he was integral in making JC Group one of Hong Kong's leading F&B management companies.

Eric’s energetic, focused and indomitable passion for life and opportunity was able to successfully influence a joint venture with Tokyo based Inakaya to open their first restaurant outside Japan, Inakaya Robatayaki, which is located in ICC on the 101st floor.

Also in Eric’s portfolio are the launch of the following successful F&B locations: Harlan’s, Kaika, H One, G Bar, The Box, Hooray, Kaiko, Carousel, Inakaya, Hive 101, Pho 24, Harlan’s Cake Shop, Zurriola, Tapagria, Kyoshun, Umai, Rustico."

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